The vet came out yesterday to check on my gilt Hester, who is about one and a half years old. He believes she has a bacterial infection, but her temperature is 107. We gave her a big shot of antibiotics, but this morning she's weaker than ever... can't even lift her head to drink from a watering can. I really am skeptical she'll make it to night fall. Now the next concern is what to do with a 630 lbs carcass? I'm not sure I want to have meat from a diseased pig butchered out, so I could use some help on ideas for disposal. Thanks!