I have been selling steers for years but always get people that are uneducated on buying. This year the family that is buying one wants no ground beef, but they think they will get all the hanging weight in packages. How do you explain that you can't make it all into steaks roasts and stew meat? I told them they will loose a lot if they don't want burger as some meat really can't be made into other cuts it's just not possible. :hammer: I'm frustrated enough I hauled almost all my calves to market and will not be finishing out animals next year.