I am getting fustrated. Does anyone sell butchered broilers direct to consumers, say at the farmers market? What did you have to go through to do it legally? Don't tell me to contact my state health department or other office, because I have and no one will tell me what I need to do. They just direct me to another phone # until I get sent back to the first number I started with. The federal guy told me I didn't have enough birds to be regulated by them and said it would be a county issue. The county official told me to contact the state official. The state official didn't know anything and sent me to the federal official..... I am just looking to sell 100-200 birds to start with, just to see what the market is like. I want to be legal, but more than one of the "officials" pretty much told me to go ahead and do it with out any info (they don't have the funds to regulate such a small operation). I could get them butchered at a local locker, but he said he is not licensed for me to resell the birds, just for my own use. What would you do, or what do you do? Help!