I hauled several loads of beautiful, partially-decomposed sawdust from a local mill to use on my garden paths. I spread it heavily but kept it well away from my raised rows where the plants are growing. After covering two of the paths, I came back the next morning and found that my inch-high carrots which bordered one of the sawdust-covered paths had turned grey and were dying. Okay, I thought, it's been really rainy, so I chalked it up to that. The next day, I found my celery--which had looked great the day before--turning white. And on the other side of the sawdust-covered path, my squash looked limp. Still refusing to believe that my dying garden had anything to do with the sawdust, I covered a few more rows. I went out today and found my brassicas limp and the peas dying. And to top it off, I spotted a patch of clover on which some sawdust had fallen, and it had turned grey and shriveled up!
I'm now convinced that it's the sawdust. It had a very ammonia-like smell when I first applied it, and when I put a chunk of wood from the pile up to my nose, the ammonia smell was quite unmistakeable. What's going on? The mill swears that this is untreated wood, with no cedar. Any ideas?
I'm now convinced that it's the sawdust. It had a very ammonia-like smell when I first applied it, and when I put a chunk of wood from the pile up to my nose, the ammonia smell was quite unmistakeable. What's going on? The mill swears that this is untreated wood, with no cedar. Any ideas?