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Head Muderator
1,857 Posts
We love to make different kinds of sausage. We'll take and divide our once ground sausage in 10 pound piles, put the frying pan on the stove and open up the spice cupboard!

It always turns into a family affair because we all seem to have our favorites. Good things to have on hand:

Hot pepper
Marjorum (gives that breakfast sausage taste everyone likes)

Those are the basics and you can go wild from there. Just start adding stuff to your meat piles, mix and throw a sample into the pan to fry up!
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