Those are some good links Oregonsparkie
You are probably looking for a breakfast sausage?
Something in pattie form, not stuffed into casings?
Another thing you might want to do when you butcher is to make it all into ground pork. You won't have all one kind of sausage and you can use the ground pork to experiment with different sausage recipes.
I make sausage for a living one of the best selling is maple sauasge
5lbs of meat with fat
4 tablespoons maple syrup (a good one )
1 tablespoon of salt
1 tablespoon of pepper
1/2 tablespoon of sage
For my self I I like to add more syrup to mine.
My kids just love it. Its also good for turkey sausage to but use it all in 1/2 's
just let me know I like to help
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