Sausage Recipe

Im just getting start in sausage making myself but here are a few links to check out


http://home.att.net/~g.m.fowler/frame/Sausage1.htm

http://www.recipezaar.com/recipe/getrecipe.zsp?id=79591

http://www.geocities.com/BourbonStreet/9802/sr33.htm

http://www.hub-uk.com/interesting/sausages.htm

http://www.scdrecipe.com/r_004_00375.html

We love to make different kinds of sausage. We'll take and divide our once ground sausage in 10 pound piles, put the frying pan on the stove and open up the spice cupboard!

It always turns into a family affair because we all seem to have our favorites. Good things to have on hand:

Garlic
Hot pepper
Fennel
Sage
Marjorum (gives that breakfast sausage taste everyone likes)

Those are the basics and you can go wild from there. Just start adding stuff to your meat piles, mix and throw a sample into the pan to fry up!

I make sausage for a living one of the best selling is maple sauasge

5lbs of meat with fat
4 tablespoons maple syrup (a good one )
1 tablespoon of salt
1 tablespoon of pepper
1/2 tablespoon of sage
For my self I I like to add more syrup to mine.
My kids just love it. Its also good for turkey sausage to but use it all in 1/2 's
any questions
just let me know I like to help

Butcherboy