Call me crazy, but now that I've finally finished planning next year's garden(s) and ordering most of the seeds, I've decided to start roasting and grinding my own coffee. The problem is, I have no idea where to start. So, I'll begin with a list of questions: 1. Where do I get nice quality raw coffee beans? 2. Would is be possible to roast the beans in my George Foreman Lean Mean Roasting Machine? Or do I actually have to turn on the gas to the oven? 3. I like dark roast --- okay, I LOVE dark roast --- espresso, French Roast, can't get enough of them --- how do I do that at home? Any other hints are greatly appreciated!