If anyone knows of a thread discussing this, please post with the address...
Otherwise, how many of you have experience with reusing some type of canning lids? I've used regular lids twice with success (I know it's a risk), but have found Tattler and was wondering if any of you use these or something like it. Tattler has been around since the '70s, but I've just now discovered them: http://www.reusablecanninglids.com/
Please post any information or experience on this subject, as I am trying to find the best path to indefinite (or near indefinite) canning without needing to buy new lids every season. Thanks!
Otherwise, how many of you have experience with reusing some type of canning lids? I've used regular lids twice with success (I know it's a risk), but have found Tattler and was wondering if any of you use these or something like it. Tattler has been around since the '70s, but I've just now discovered them: http://www.reusablecanninglids.com/
Please post any information or experience on this subject, as I am trying to find the best path to indefinite (or near indefinite) canning without needing to buy new lids every season. Thanks!