How many of you have one or have use one in the past? Our permanant smokehouse had to be replaced this year, but we simply ran out of time to rebuild it. So, we built a temporary one. We picked up a large, old freezer, and a junked boxwood stove that was all rusted, and put them together with about 10 feet of stove pipe and a butterfly damper in the top of the freezer, and voila! Instant smokehouse. (Of course we had to strip all the plastic parts and motor/compressor out of the freezer first.) It has taken some tinkering to get to know how to set the fire to keep the smoke box from getting too warm, but we did a dry run for 24 hours to get us used to it. (It's a little touchier than our old wooden smokehouse) We now have all our bacon hanging in it, enveloped in rich hickory smoke. Wondering how those of you who have built this type of smokehouse like it?