Recipes in a jar

Discussion in 'Vault' started by Spinner, Nov 19, 2006.

  1. Spinner

    Spinner Well-Known Member

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    ETA: There are now 218 posts on this thread so I'm going to guess that slightly more than 200 of them are recipes. ENJOY! and please let us all know which ones you try and how you like them.

    edited again to add: Since posting these recipes, I've been thinking... Some of them call for fresh veggies to be added when the jar is opened. I'm wondering if it would work to add dried veggies when filling the jars. I don't know if it'll work or not, but it would make a more complete meal in a jar that way. If anyone tries it that way, please let us know if it works. Thanks.



    I have lots of jar recipes. I'll post one here as often as I can. Some of these are really great for making ahead to keep on the shelf. I'll love having them for those lazy days when I don't want to cook. They also make great gifts. I'll be giving several of them to my dad this year.

    I'll post each of them separately on this thread. I forget how many there are, but I'm thinking at least 100, probably more.




    Brownie Mix

    2 1/4 cups sugar
    1/2 cup cocoa powder (wipe jar after this layer)
    1 1/4 cup flaked coconut, sprinkled with 1 tsp almond extract and tossed to blend
    3/4 cup coarsely chopped whole almonds
    1 1/4 cups flour mixed with 1 tsp baking powder and 1 tsp salt

    Layer ingredients in order given in a 1-quart wide-mouth canning jar.
    Press each layer firmly in place before adding next ingredient.

    Attach this to the Jar:

    Brownies

    Makes 2 dozen brownies

    Empty jar of brownie mix into large mixing bowl.
    Use your hands to thoroughly blend mix.

    Add:
    3/4 cup (1-1/2 sticks) melted butter or margarine
    4 eggs, slightly beaten

    Mix until completely blended
    Spread batter in a sprayed 9x13-inch baking pan
    Bake at 350° for 30 minutes
    Cool completely in pan
     
  2. Spinner

    Spinner Well-Known Member

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    Almost Hamburger Helper

    2 cups nonfat dry milk
    1cup cornstarch
    1/4 cup beef bouillon powder
    2 tablespoons onion flakes
    1 teaspoon dried basil
    1 teaspoon dried thyme
    1 teaspoon black pepper
    2 tablespoons dried parsley
    1 tablespoon garlic powder

    Mix the ingredients together and store in an air-tight container.

    Use mix as a base for the following dinners.

    Chili Mac:
    1 lb ground beef, browned and drained
    1 c water
    1/2 c macaroni noodles (uncooked)
    2 cans chopped tomatoes
    1 T chili powder
    1/2 cup mix

    Combine all and simmer 20 minutes or until macaroni is cooked

    Stroganoff:
    1 lb. ground beef, browned and drained
    2 c water
    1/2 c mix
    2 c uncooked egg noodles
    1/2 cup sour cream

    Combine all except sour cream. Simmer 20 minutes or until noodles are tender. Stir in sour cream and serve.

    Potato Beef Casserole:
    1 lb ground beef, browned and drained
    3/4 c water
    6 potatoes, peeled and thinly sliced
    1 c frozen mixed veggies
    1/2 cup mix

    Combine all and simmer, covered, until potatoes are tender, about 30 minutes, stirring occasionally. Remove cover and cook until excess water is evaporated.

    Quick Lasagna:
    1 lb ground beef, browned and drained
    1/2 c mix
    1 onion, chopped
    2 c water
    16 oz tomato sauce
    3 c lasagna noodles, uncooked, broken in bits
    1/4 c parmesan cheese
    2 c mozzarella cheese, shredded

    Combine all except mozzarella in large skillet. Bring to a boil, let simmer for 15 minutes or until noodles are cooked. Top with mozzarella. Turn off heat and let cheese melt.
     

  3. Spinner

    Spinner Well-Known Member

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    Apple Cake in a Jar

    2/3 cup shortening
    2-2/3 cups white sugar
    4 eggs
    1 teaspoon ground cinnamon
    1/2 teaspoon ground nutmeg
    1-1/2 teaspoons salt
    2 teaspoons baking soda
    3 cups all-purpose flour
    2/3 cup water
    3 cups grated apple
    2/3 cup raisins
    2/3 cup chopped walnuts
    8 straight-sided wide-mouth pint canning jars with lids

    Recipe to attach:
    Preheat oven to 325 degrees F (165 degrees C). Lightly grease the insides
    of 8 straight-sided wide-mouth pint canning jars. Sift together flour,
    baking soda, salt, nutmeg and cinnamon. Set aside. Cream shortening and
    sugar until fluffy. Add eggs and beat in well. Add flour alternately with
    water and mix until smooth. Fold in apples, raisins and nuts. Fill jars
    1/2 full of batter, being careful to keep the rims clean. Wipe off any
    batter that gets on the rims. Bake at 325 degrees F (165 degrees C) for
    45 minutes. Meanwhile, sterilize the lids and rings in boiling water. As
    soon as cake is done, remove from oven one at a time, wipe rims of jars
    and put on lid and ring. Jars will seal as cakes cool. Place the jars on
    the counter and listen for them to "ping" as they seal. If you miss the
    "ping", wait until they are completely cool and press on the top of the
    lid. If it doesn't move at all, it's sealed. Unsealed jars should be
    eaten or kept in refrigerator for up to a week. Sealed jars can be stored
    with other canned food for up to a year.
     
  4. Spinner

    Spinner Well-Known Member

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    Apple Pie in a Jar

    4-1/2 cups white sugar
    1 cup cornstarch
    2 teaspoons ground cinnamon
    1/4 teaspoon ground nutmeg
    1 teaspoon salt
    10 cups water
    3 tablespoons lemon juice
    28 cups peeled, cored and sliced apples

    Place a rack in the bottom of a large stock pot. Fill pot with hot water. Sterilize 7 1-quart canning jars, 7 lids, and 7 rings by placing on rack, jars upright. Bring water to a boil. Boil 10 minutes. Remove with a holder and allow jars to air-dry. Save water for processing apples.

    Combine sugar, cornstarch, cinnamon, nutmeg, salt, and water in a large saucepan. Place over high heat and cook until thick and bubbly, stirring frequently. Remove from heat and stir in lemon juice. Tightly pack apples into sterilized jars. Slowly pour syrup over apples, covering them completely. Gently tap jars on countertop to allow air bubbles to rise.

    Screw lids on jars. Carefully lower jars into pot using a holder. Leave a 2 inch space between jars. Add more boiling water if necessary, until tops of jars are covered by 2 inches of water. Bring water to a full boil, then cover and process for 30 minutes. Remove jars from pot and place on cloth-covered or wood surface, several inches apart, until cool. Once cool, press top of each lid with finger, ensuring that seal is tight (lid doesn't move up or down at all).

    Sealed jars can be stored for up to a year.
     
  5. Spinner

    Spinner Well-Known Member

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    Apple, Cinnamon, Walnut Oatmeal Mix

    1 - 7 oz package dried apples
    1 - 18 oz. container quick-cooking oats
    1 - 3 oz. jar non-dairy creamer
    1/2 cup brown sugar; firmly-packed
    1/2 cup walnuts; chopped
    1 teaspoon salt
    2 teaspoons ground cinnamon

    Place dried apples in a processor; process until finely chopped. Add remaining ingredients and process until well blended. Store in airtight container. Give with serving instructions. Makes 7 1/2 cups mix; about 15 servings.

    Attach this to the jar:
    Apple, Cinnamon, Walnut Oatmeal Mix
    Stir 2/3 cup boiling water into 1/2 cup oatmeal mix until well
    blended. Let stand until thickened.
     
  6. Spinner

    Spinner Well-Known Member

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    Apple Crisp in a Jar

    ½ cup all purpose flour
    ¾ cup packed brown sugar
    ¾ teaspoon ground cinnamon
    ¾ teaspoon ground nutmeg
    ½ cup oats
    ½ cup raisins
    Jar 1 pt


    Layer in 1-pint wide-mouth canning jar in order listed above.

    Attach to Jar or Container:

    Apple Crisp in a Jar

    4-cups sliced tart apples (about 4 medium) (you could dehydrate or can the apples to use)
    1/3-cup butter, softened

    Heat oven to 375̊.
    Arrange apples in greased square pan, 8x8x2 inches. Mix contents of jar in large bowl: sprinkle over apples. Bake until topping is golden brown and apples are tender, about 30 minutes. Serve warm and if desired, with cream or ice cream.
     
  7. Spinner

    Spinner Well-Known Member

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    APPLE MUFFINS

    2 c Self rising flour
    1/2 c Sugar
    1/4 c Brown sugar
    1 tsp. Cinnamon
    1/4 tsp Nutmeg
    1 c Chopped dried apple

    Mix: Combine and store in an airtight container.

    Attach this to the Jar:

    Apple Muffins

    1 pk Mix
    1 Egg
    3/4 c Milk
    1/4 c Vegetable oil

    Preheat oven to 400.
    Mix all ingredients just until moistened.
    Fill greased muffin cups 3/4 full.
    Bake 15-18 minutes, or until golden brown.
     
  8. Spinner

    Spinner Well-Known Member

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    APPLESAUCE COOKIES

    1 cup brown sugar
    2 1/4 cups all-purpose flour
    1/2 teaspoon baking soda
    1/2 teaspoon salt
    3/4 teaspoon ground cinnamon
    3/4 cup raisins
    3/4 cup chopped nuts

    Combine flour, salt, cinnamon and baking soda - stir well. Place the flour mixture in a clean mason jar. Pack down tight so everything will fit in the jar. (Use a spoon or a mallet.) Add other ingredients, one item at a time, packing each layer down. Put the lid on the jar and tie a ribbon around the lid. You can add a personalized label, if you wish. As an added touch, tie a wooden spoon to the lid with a piece of ribbon.

    Attach this to Jar:

    AppleSauce Cookies

    Whip 3/4 cup of butter or shortening until light and fluffy.
    Add 1 egg and 1/2 cup applesauce and beat until mixed.
    Stir in the ingredients from this jar until well combined.
    Drop teaspoons of dough on a greased cookie sheet.
    Bake for 8 - 12 minutes at 350 degrees F.
     
  9. Spinner

    Spinner Well-Known Member

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    APPLE SPICE CAKE MIX

    Stir together the following ingredients, and store them in an airtight jar:

    3 cups flour
    1 1/2 cups sugar
    1 1/2 tsp. each baking soda and cinnamon
    1 tsp. vanilla powder
    1/4 tsp. nutmeg
    1 cup chopped walnuts
    1/2 cup raisins

    Recipe to attach:

    To make a cake serving 8 to 10 people:
    Preheat oven to 350 degrees.
    Grease and flour an 8 cup bundt pan.

    Combine mix with:

    1 1/2 cups oil
    3 eggs
    3 cups chopped apples

    Mix until well blended.
    Pour batter into the bundt pan, and bake for 1 hour and 10 minutes.
    Allow to cool before removing from pan.
     
  10. Spinner

    Spinner Well-Known Member

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    APRICOT BREAD

    1/2 cup nuts
    1/2 cup dried apricots finely chopped
    1/2 cup sugar
    2 1/2 cup bisquick
    1 tsp. baking powder
    1/4 tsp. salt

    Layer ingredients in a wide-mouth 1-quart canning jar in order given.
    Press each layer firmly in place before adding next ingredient.

    Recipe to attach to jar:

    Apricot Bread mix

    Preheat the oven to 350 Degrees.

    In a large bowl, place the Apricot Bread mix.
    Make a well in the center. Mix wet 1 1/4 cup milk, 1 tsp. vanilla, 2 egg slightly beaten, 1/2 cup softened butter or margarine into dry mixture. Mix until completely blended. Spoon the batter into a large loaf pan that is well greased with waxed paper in the bottom. Bake for 1 hr or until knife inserted in the center comes out clean.
    Cool in the pan on a wire rack before removing.
     
  11. Spinner

    Spinner Well-Known Member

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    Bagel Mixes

    You can not only make your own bagels, but can also make mixes to keep on hand to make this already ‘‘‘‘easier than it looks' job, more convenient.

    You can make the dough for your bagels in your bread maker, using the dough cycle. Once your dough is ready, follow the directions below to make your own moist, chewy bagels!

    1- Set aside two 1/4 inch balls of dough. You will use these later to determine if it is time to boil your bagels. If dough pops to the top of the boiling water right away, you are ready.

    2-Place the dough on a floured surface and divide into 8 (5) equal portions. Form balls, and gently press your thumb through the middle of each ball and slowly stretch dough into a bagel shape. Leave bagels to rise on same floured surface, lightly covered with a towel.

    3- While the bagels are rising, bring 3 quarts of water to a rolling boil. Add 1 Tbsp. sugar to boiling water and stir to dissolve sugar. Drop first dough ball from step one, into boiling water, using a slotted spoon. When dough balls pass this test, you are ready to boil your bagels by dropping them carefully into the boiling water, 2 or 3 at a time. Boil on each side for 1 1/2 minutes. Remove from water, and cool on wire cooling rack for 1 minute.

    4- Brush each bagel with an egg wash (1 egg + 1 Tbsp. water) and sprinkle
    with sesame or poppy seeds if desired. (Non-stick cooking spray may be substituted for egg wash).

    5- Bake at 400 degrees F. on baking sheet which has been sprinkled with corn meal (can used greased baking sheet), for 12-15 minutes, or until golden brown. *You can make Bagel Chips by slicing left-over bagels into thin slices (horizontally), and brushing them with melted butter or margarine. Lay, buttered side up, on an ungreased baking sheet, and bake at 325 degrees F. for 12 - 15 minutes or until golden brown and crispy.

    *You can make Bagel Sticks by cutting bagel rounds before they rise, and laying them into straight lines. Let rise, boil, and then spray with non-stick cooking spray, roll in sesame or poppy seeds if desired. Bake just as you would for round bagels.


    Chewy Basic Bagel Mix

    3 cups Flour
    3 1/3 Tbsp. Brown Sugar
    1 tsp. Salt
    3 1/4 tsp. Active Dry Yeast

    Place yeast into a small zip baggie and set aside, or set aside a prepackaged envelope of yeast. Mix and place the remaining ingredients into a quart sized jar. Lay baggie of yeast on top of mix and apply lid.

    To make the bagels later, you will need the following additional ingredient:

    1 1/8 cup Water

    Place all ingredients into bread pan, in the order recommended by manufacturer of your bread maker. Insert the bread pan into the bread maker, and select "Dough" and loaf size. Select desired delay option, and press Start. When dough cycle has completed follow directions above to make bagels


    Cinnamon Raisin Bagel Mix

    3 cups Flour
    3 1/3 Tbsp. Brown Sugar
    1 t sp. Salt
    1 Tbsp. Sugar
    1 Tbsp. Cinnamon
    1/2 cup Raisins
    3 1/4 tsp. Active Dry Yeast

    Place cinnamon and sugar into a small zip baggie and set aside. Place raisins into another small zip baggie and set aside. Do the same with the yeast and set aside, or set aside a prepackaged envelope of yeast. Mix and place the remaining ingredients into a quart sized jar. Lay baggies of spices, raisins and yeast on top of mix and apply lid.

    To make the bagels later, you will need the following additional ingredient:

    1 & 1/8 cups Water

    Soak raisins in enough warm water to cover them, for ten minutes, then drain and blot between paper towels to remove excess moisture. Toss with cinnamon and sugar in a small bowl, then add to other ingredients in bread pan, in the order recommended by manufacturer of your bread maker. Insert the bread pan into the bread maker, and select "Dough" and loaf size. Select desired delay option, and press Start. When dough cycle has completed, follow directions above


    Whole Wheat Bagel

    Mix 2 cups Flour
    1 cup Whole Wheat Flour
    3 1/3 Tbsp. Brown Sugar
    2 Tbsp. Gluten
    1 tsp. Salt
    3 1/4 tsp. Active Dry Yeast

    Place yeast into a small zip baggie and set aside, or set aside a prepackaged envelope of yeast. Mix and place the remaining ingredients into a quart sized jar. Lay baggie of yeast on top of mix and apply lid.

    Recipe to attach:

    To make the bagels later, you will need the following additional ingredient:

    1 & 1/8 cups Water

    Place all ingredients into bread pan, in the order recommended by manufacturer of your bread maker. Insert the bread pan into the bread maker, and select "Dough" and loaf size. Select desired delay option, and press Start. When dough cycle has completed, follow directions above for making bagels


    Garlic Bagel Mix

    3 cups Flour
    3 1/3 Tbsp. Brown Sugar
    1 tsp. Salt
    1 tsp. Garlic Powder
    1 tsp. Parsley Flakes
    1/4 tsp. Paprika
    3 1/4 tsp. Active Dry Yeast

    Place yeast into a small zip baggie and set aside, or set aside a prepackaged envelope of yeast. Mix and place the remaining ingredients into a quart sized jar. Lay baggie of yeast on top of mix and apply lid.

    Recipe to attach:

    To make the bagels later, you will need the following additional ingredient:

    1 1/8 cups Water

    Place all ingredients into bread pan, in the order recommended by manufacturer of your bread maker. Insert the bread pan into the bread maker, and select "Dough" and loaf size. Select desired delay option, and press Start. When dough cycle has completed, follow directions above Note: Try sprinkling with Parmesan cheese and garlic bread seasoning for a more pronounced Italian flavor.


    Onion Bagel Mix

    3 cups Flour
    3 1/3 Tbsp. Brown Sugar
    1 tsp. Salt
    3/4 tsp. Onion Powder
    1 1/2 tsp. Minced Onions, dried
    3 1/4 tsp. Active Dry Yeast

    Place yeast into a small zip baggie and set aside, or set aside a prepackaged envelope of yeast. Mix and place the remaining ingredients into a quart sized jar. Lay baggie of yeast on top of mix and apply lid.

    Recipe to attach:

    To make the bagels later, you will need the following additional ingredient:

    1 & 1/8 cups Water

    Place all ingredients into bread pan, in the order recommended by manufacturer of your bread maker. Insert the bread pan into the bread maker, and select ““Dough”” and loaf size. Select desired delay option, and press Start. When dough cycle has completed, follow directions above
     
  12. Spinner

    Spinner Well-Known Member

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    BANANA BREAD

    1/2 cup nuts
    1/2 cup dried bananas finely chopped
    1/2 cup sugar
    2 1/2 cup bisquick
    1 tsp baking powder
    1/4 tsp salt

    Layer ingredients in a wide-mouth 1-quart canning jar in order given.
    Press each layer firmly in place before adding next ingredient.

    Recipe to attach to jar:

    Banana Bread mix

    Preheat the oven to 350 Degrees. In a large bowl, place the Banana Bread mix. Make a well in the center. Mix wet 1 1/4 cup milk, 1 tsp. vanilla, 2 egg slightly beaten, 1/2 cup softened butter or margarine into dry mixture. Mix until completely blended. Spoon the batter into a large loaf pan that is well greased with waxed paper in the bottom. Bake for 1 hr or until knife inserted in the center comes out clean. Cool in the pan on a wire rack before removing.
     
  13. Spinner

    Spinner Well-Known Member

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    Banana Nut Bread Baked in a Jar

    2/3 cup shortening 2-2/3 cups white sugar
    4 eggs
    2 cups mashed bananas
    2/3 cup water
    3-1/3 cups all-purpose flour
    1/2 teaspoon baking powder
    2 teaspoons baking soda
    1-1/2 teaspoons salt
    1 teaspoon ground cinnamon
    1 teaspoon ground cloves
    2/3 cup chopped pecans

    Cream shortening and sugar. Beat in eggs, bananas, and water. Sift together flour, baking powder, soda, salt, cinnamon, and cloves. Add to banana mixture. Stir in nuts. Pour mixture into greased WIDE MOUTH pint jars, filling 1/2 full of batter. Do NOT put lids on jars for baking. Be careful to keep the rims clean, wiping off any batter that gets on the rims. Bake at 325 degrees F (165 degrees C) about 45 minutes.

    Meanwhile, sterilize the lids and rings in boiling water. As soon as cake is done, remove from oven one at a time, wipe rims of jars and put on lid and ring. Jars will seal as cakes cool. Place the jars on the counter and listen for them to "ping" as they seal. If you miss the "ping", wait until they are completely cool and press on the top of the lid. If it doesn't move at all, it's sealed.

    Unsealed jars should be eaten or kept in refrigerator for up to a week.
    Sealed jars can be stored in a cool dry place for up to 6 weeks.
     
  14. Spinner

    Spinner Well-Known Member

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    Banana Chocolate Chip Bread

    1/2 cup chocolate chips
    1/2 cup dried bananas finely chopped
    1/2 cup sugar
    2 1/2 cup bisquick
    1 tsp baking powder
    1/4 tsp salt

    Layer ingredients in a wide-mouth 1-quart canning jar in order given.
    Press each layer firmly in place before adding next ingredient.

    Recipe to attach to jar:

    Banana Chocolate Chip Bread

    Preheat the oven to 350 Degrees. In a large bowl, place the Banana Chocolate Chip Bread mix. Make a well in the center. Mix wet 1 1/4 cup milk, 1 tsp vanilla, 2 eggs slightly beaten eggs , 1/2 cup butter or margarine softened into dry mixture. Stir until completely blended. Spoon the batter into a large loaf pan that is well greased with waxed paper in the bottom. Bake for 1 hr or until knife inserted in the center comes out clean. Cool in the pan on a wire rack before removing.
     
  15. Spinner

    Spinner Well-Known Member

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    Banana Nut Bread Baked in a Jar

    2 2/3 cups sugar
    2/3 cup shortening
    4 eggs
    2/3 cup buttermilk
    bananas
    1 tsp. vanilla
    3 1/2 cups flour
    1/2 tsp. ginger
    2 tsp. baking soda
    1 tsp. baking powder
    1 tsp. salt
    2 cups mashed ripe bananas
    2/3 cup chopped nuts (optional)

    In large bowl cream sugar and shortening with electric mixer. Add eggs and mix well. Add buttermilk and vanilla and mix well. Place dry ingredients in a separate large bowl and blend with a whisk. Add creamed ingredients to dry ingredients and mix with whisk and spoon. Gently stir in mashed bananas and nuts. Place 1cup batter each in 7 well-greased 1-pint wide-mouth canning jars. Wipe batter from rims. Place jars on a baking sheet. Bake at 325 degrees F for 45 minutes, or until a toothpick inserted in center comes out clean. Wipe rims. Place hot sterilized seals and rings on hot jars. Keep in refrigerator for prolonged storage.
     
  16. Spinner

    Spinner Well-Known Member

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    Bavarian Mint Coffee

    1/3 cup non-dairy coffee creamer
    1/3 cup sugar
    1/3 cup instant coffee
    2 tbsp. cocoa
    5 hard peppermint candies, crushed

    Combine all ingredients together. Store in airtight container.

    Recipe to attach:

    Use 2 to 2½ teaspoons per cup of boiling water. Relax and enjoy!
     
  17. Spinner

    Spinner Well-Known Member

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    Bayou Seasoning Mix

    Stir together the following ingredients, and store them in an airtight jar:

    2 tbs.+ 1/2 tsp. Paprika
    2 tbs. garlic powder
    1 tbs. each salt, onion powder, oregano, thyme, cayenne, and black pepper.
     
  18. Spinner

    Spinner Well-Known Member

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    Beer Pretzels

    3-1/3 cups whole wheat bread flour
    1 tbsp sugar
    1 package active dry yeast
    1 tsp salt
    1 tsp dried oregano, crushed
    1/2 tsp dried basil
    1/4 tsp garlic powder
    1 tbsp instant minced onion
    3/4 cup grated Parmesan cheese

    Makes 2 bottles.
    Sift together flour, sugar, yeast and salt in a bowl. Stir together oregano, basil, garlic powder, onion and cheese in another bowl. Divide ingredients among two 16-oz bottles or jars; I use tall clear corkable bottles.

    Gift Tag Directions:

    Place bottle contents in a medium mixing bowl. Stir in a 3/4 cup beer.
    Knead on lightly floured surface till smooth. Cover and let rest in warm place till doubled (about 45 minutes). Roll out on a lightly floured surface into a 10x6-inch rectangle, cut lengthwise into six 1 inch strips. Form strips into pretzel shapes. Place on a greased baking sheet.
    Cover and let rise in a warm place till nearly doubled (about 30 minutes). Bake at 400 degrees on top rack for about 8 minutes or till slightly browned. Cool on wire racks.
     
  19. Spinner

    Spinner Well-Known Member

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    I do this up for gifts in beer bottles. Everyone loves them!

    Beer Bread Mix in a Jar or Beer Bottle

    1-1/2 cups all purpose unbleached flour
    2/3 cup yellow corn meal
    2 teaspoon baking powder
    1/2 teaspoon salt
    1/2 teaspoon baking soda
    2 tablespoon brown sugar
    2/3 cup Parmesan cheese
    1/2 teaspoon crushed red pepper 4 teaspoon dried minced onion
    (approximately 3 cups for a 32 ounce container)

    Layers: brown sugar corn meal Parmesan, red pepper, onion - combined flour combined with baking powder, baking soda, salt

    Attach recipe card:

    Beer Bread Place contents of jar in a medium mixing bowl. Stir in 12 ounces of beer, just until combined. Pour into a greased 8x4x2 inch loaf pan and bake at 375 degrees for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cover with foil during last 10 minutes to prevent over browning. Cool in pan 10 minutes, then transfer to a wire rack. Cool completely or serve warm.
     
  20. Spinner

    Spinner Well-Known Member

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    Blackberry Bread

    3 cup all purpose flour
    1 tsp baking soda
    1 tsp salt
    2 1/2 tsp cinnamon
    1 cup sugar

    Layer ingredients in a wide-mouth 1-quart canning jar in order given.
    Press each layer firmly in place before adding next ingredient.

    Recipe to attach to jar:

    BlackBerry Bread mix

    Preheat the oven to 350 Degrees. In a large bowl, place the blackberry bread mix. Make a well in the center. Mix wet ingredients 1 1/4 cup oil, 4 egg slightly beaten, 20oz. frozen blackberries thawed slightly and pour into dry mixture. Mix until completely blended. Spoon the batter into 2 large loaf pan or 4 small loaf pans. Bake large loaves for 1 hr or 2 small loaves for 45 minutes. Cool in the pan on a wire rack before removing.