Anybody make value-added products to sell at your market? We are blessed or cursed, however you want to look at it, to live and farm along side a fairly busy hiway. We have our own farm market called J & T Country Store. I built a certified kitchen in the back of the store for my wife to can in. She can't keep up with the demand. We are looking for input and recipes for making larger batches of jelly, jams, salsa, ect. Right now she just makes everything one small batch at a time. Any help in this matter would be greatly appreciated.