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Rattlesnake its whats for dinner, A snake I killed and cleaned

1449 Views 23 Replies 15 Participants Last post by  grannyclampett
Here it is me holding it. Im over 6 ft tall it was over 4 ft long easily.

Here it is after I cleaned it.

I fried em before but messed up on saving the skins. Any tips on saving the skin and or cooking it. I usually cut em up into about 3 inch pieces batter em and fry em.
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cowgirlone said:
To me it tastes like a cross between chicken and frog legs. :)

That's sure a nice one Outlaw9!
This is what I was going to say it tastes like.
I like them cooked over a open fire with just some salt and pepper on them myself.
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