This is how it's often described. What if someone hasn't tasted chicken before? Then how would you describe the tast of rattlesnake?
Does rattlesnake taste *exactly* like chicken, really? And what part of the chicken? The breast meat? Or the thigh medium or darker meat? Is it greasy and does it dry easy on cooking like a chicken wouldn't because a chicken usually has enough fat and moisture. Just wanting details. :shrug:
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