So I made my first batch of mead about 4 months ago. Beginning of November. I used frozen raspberries and about 2 lbs of honey in a gallon of distilled water. I used D47 yeast. I put the gallon of mixture in a sink in my laundry room with the airlock through the cap of water. 4 months later after forgetting about It I have this... Is it safe to drink? Should I bottle the rest or just throw the whole batch out and start another. What should I have done different. It smells like alcohol. Does not taste horrible I tasted a little bit. But the floating what’s left of raspberry has me put off and I’m asking for help.