I have two huge bags of beans - I also got a huge canner for Christmas. I would really love to can ranch style beans but do not have a clue what the spices are that they put in.... When I lived in Texas there was a brand that was really good, just heat and eat. They also made the best canned black beans - for the life of me I can't remember the brand. I can see the can in my mind but can't see the brand.... Anyways - help! I need to use these beans before the weavels find them. I would appreciate all recipes for canning beans but would prefer ranch style over baked bean style.