Ok, I posted in the general questions area too, but Meg Z. directed me here. As we prepare to move to our homestead, I want to get some meat rabbits. A buck and a doe to begin with that will also be a project for my daughter and "pets" for her. These two will not be butchered. But I am looking for a good meat breed that is also fairly healthy. Any suggestions? New Zealand Whites, Californians, others?