We've raised meat & egg chickens for several years now. Love both the meat & eggs. I could eat chicken three times a week if we had enough in the freezer. But.....sometimes I wonder if I'm stuck in a rut & should try something new. I've only had rabbit a couple of times in a stew, but I'll cook / eat just about anything. We have cages / housing adequate for both species & would have to buy feed for either of them. Although I suppose in the summer, the rabbits could have a lot of "free" greens from our farm. Does anyone raise both meat birds (we buy cornish x) and meat rabbits? Is one easier or cheaper to raise to butchering size than the other? We usually butcher our chickens anywhere between 8 - 12 weeks, which as I see on some of the rabbit posts, is about the same time for rabbits. Thanks!