Simple yummy rabbit. One rabbit cut up (can use more but need to increase the other ingredients) One can mushroom soup 4 carrots, sliced up 1 large onion, chopped up 2 cups good stock (any kind will do) Brown rabbit and put into oven proof dish, put in carrots and onions and cover with mushroom soup and stock. Place in a slow oven (around 275) and cook all day. The rabbit will be meltingly tender and the stock will reduce to a thick rich gravy. Serve with mashed potatoes and favorite veg. You will never have leftovers with this one.