This is from the website recipeland.com Canned Rabbit Soup--makes 25 qts. 5 large Rabbits cooked and deboned 15 pounds potatoes 1 large celery stalk 5 pounds carrots 2 pounds onions 12 chicken bullion cubes 2 quarts homecanned peas Add water to your liking. When the vegetables are soft, have canning jars ready. Fill. Add 1 teaspoon salt to each jar and can in boiling water bath for 3 hours; if you have a pressure cooker, 90 minutes. Makes about 25 quarts.