And to think i used to toss em to the dogs! So, i had saved the livers and hearts from our last batch and put em in the freezer. After reading some of Nourishing Traditions cook book, i was inspired to pull em out and make some pate. I didnt follow a recipe, i just sauteed them (along with a couple of the hearts) in ample butter, with salt and pepper, then threw it all in the cuisenart along with some garlic powder and processed until smooth, then added a little heavy cream. I put it in a container and refrigerated. (you gotta let it get really cold and firm for the best taste and texture).. Oh my gosh its amazing. the Liver itself is nice and mild. I will never throw those organs to the dogs again. So-- what other of the organs are good to eat besides heart? kidneys i imagine? What of lungs? they seem kindof spongey and weird.