I am a country girl who has been living in an apartment during college. Hubby (who has never lived in the country) and I are about to move out to ten acres. We are renting it, but it is better than being in town! I am getting excited about starting a garden and getting animals. Now, there is a booming wildlife population. I have never been much of a hunter, but I am thinking that I would like to have a few squirrels and rabbits for dinner. I will be good and only hunt during the season, but I was wondering if anyone had any good tips on butchering these two animals. I just plan on skinning them and probably frying them. I haven't ever done it before, though. Also, if you raise meat rabbits, how do you kill them?