I didnt want to drift the other thread. Could you tell me about your canned fish you had as a child? What type of fish? How was it served after canned? What does it taste like? Tuna? Does it turn out with the same consistancy of Tuna in a can? I've been curious about this for years..but havent really seen anyone talking about actually eating it. So I hope you dont mind me asking you the questions. thanks.