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With a pressure you will drive dirt and debris INTO the meat!! If you did not keep the flow paralel you would bore a hole into the meat with the extreme high pressure. If you concentrate your efort on the proper water tempature you will be rewarded with a very easy job :) If you make the water to hot you have a PROBLEM.If the water temp. is good you should be able to "wipe" the hair off with your hands. Always remember feet and head should be done first,then the sides ect. :) Remember that a couple extra minutes for the proper water temp. wil be the BEST time spent on butchering day :D
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