A recient post from another list.
On another note... I've been pickling duck eggs. I gave my last
gallon jar to a fella out here who loves them. He told me they were
the best he has ever tasted and wanted to know how I got the strong
taste out of them. (my little secret...

) )
Anyway, here's a recipe for those that like pickled eggs.
Pickled Eggs
4 C. Best Value White Vinegar
1/2 C. Best value granulated sugar
2 tbsp pickling spice
2 tsp salt
4 bay leaves
2 doz hard boiled duck eggs
Hard boil duck eggs. Peel and place in "glass" 2 quart jar.
In stainless steel saucepan, heat vinegar, sugar, pickling spice,
salt and bay leaves to boiling. Boil for 3 minutes. Slowly pour
vinegar mixture over eggs. Cover with lid. Allow to cool. Then
refrigerate for one week. Mid week take jar and tip upside down
so that the seasoning will float around the eggs. Then put back
into the refrigerator.
Hint: For spicier (hotter to the taste) eggs add several jualapeno
peppers.
This recipe can also be used to make pickled jualapeno peppers.