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You bet they are! They had an article in Countryside about someone raising them for meat awhile back I believe.
In Phx, the Mexican fellas would buy them all the time. They were going through the sale for $5 each! This was after they had gotten popular for pets....I assume folks got tired of them once they got to be 100-200 lbs.
Like Tango said, they are a fattier type of pig, but still certainly edible!
Heck, if you are near a bigger city, I would find out if they come through the sale ring cheap or not.
Tracy
In Phx, the Mexican fellas would buy them all the time. They were going through the sale for $5 each! This was after they had gotten popular for pets....I assume folks got tired of them once they got to be 100-200 lbs.
Like Tango said, they are a fattier type of pig, but still certainly edible!
Heck, if you are near a bigger city, I would find out if they come through the sale ring cheap or not.
Tracy
