I have read several threads about using pbp for meat. I have been looking online for a farm that raises them the "normal" way... outside like farm animals, not inside like pets. I am leery about buying a recycled pet and putting it outside and butchering it. Mostly because I know that there would be "behavior" problems and dietary issues. Does anyone have a particular farm that they know raises these pigs for the meat market? Since we have moved, we have a few acres, but not enough to raised full sized hogs.