We like a lot of people started out with PBP as pets, but since our first pig, we have now moved to a homestead farm in VA. For the past couple years we have been selling there offspring for pets, but have always wondered if they would be good for the table. I've been searching the net and have found some good info, and a lot of conflicting info. I don't want to do the larger pigs, well because they do scare me. (childhood thing) but dont have that problem with the PBP. I know there's a lot of fat, but what all can you use the fat for besides cooking? I've seen a lot of people that are cross breeding them also. What would be some of the best cross breedings, for a small pig?