A friend of mine butchered a 500 lb 14 month old sow. She had about 75 lbs of extra fat. Before she had her butchered I told her I wanted the fat to mix with ground lamb. She brought me three big boxes full I won't need this much so what can it be used for besides lard and dog treats? Oh and I don't like chittlins (sp?). Can it be used for soaps or something like that?