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What is the difference between liquid pectin and dry powdered pectin? How are they interchangable, if at all?
 

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the two are not interchangeable in recipes as the recipes are written. I too have had trouble with the liquid pectin and use it only in freezer jams.
 

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I called Ball last summer and asked them this question and they said they are not interchangeable. I have never had a problem with the liquid and rarely use the powder.
 

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I have one recipe that specifically calls for the liquid pectin. With the powder, I think you add pectin first, with the liquid you add sugar first. I don't know if that's true of all recipes, but it is with mine.

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