I pastured all my pigs this year. I have a couple questions. Most of my hay is medium quality mostly grass. Can the pigs get much out of grass? Or does it have to be a legume hay? What should I do to speed up finishing? My babies from April are only 150lbs or so. They were fed all the pasture they could handle. They shared about 10+ acres with 6 pigs, 2 calves and 5 goats. I also supplimented with about 6lbs chop per day for the pigs. I bought a couple feeders in March, but it took until mid September to finish him. However the meat is great. My other question is how do I fix the fields now. They look like they have been ploughed in some areas, but the areas are spread out. I have tried discing one. Should I harrow next?