Bought a new dehydrator this past week. Got one of those jerky shooters too. Dh loves playing around with that kind of stuff. We pulled some ground venison out of the freezer and thawed it and made the jerky. After all this he decides to read the instructions. They say to not use any game that has not been in a deep freeze for at least 30 days due to parasites. This meat was put up in December. Anyone ever heard of this before? I'd hate to eat it thinking worms were going to start growing in me!