I've heard that the most delicious part of the pig is between the snout and the tail. We sent 5 pigs to the butcher and a friend of ours asked for the heads. :1pig: He cooked 2 of them and made head cheese for us. I'd never had it before and found that it tastes similar to Kiszka; if you're Polish, you'll know what that is. I pressed it into a loaf pan and cut it into slices to freeze. I could taste the flavorful sage in it. Most people cringe when we tell them what we're eating, but I knew there'd be people on this forum that would be happy for us.