So I'm going through the food we have on hand and making a list of how much I have and how much I would like to have on hand. I have a few questions. How should I go about adding to what I already have. There's not really a matter of importance, so should I jus go down the list till I have the amount of each item I want on hand.? Also if I want 12 of something on hand at all times, knowing I will use some each week should I buy a few extra? What about things I really don't use but would if shtf? Like canned fruit? We don't eat it often but would if fresh was not available. We have 400lbs of buffalo in the freezer, we don't normally eat canned meat, but would if it's all we had. So if I can some up how long will it be good for? Also DH is not really on board with the food part of prepping. He sees all the food I have stocked up on and feels I can use what we have so gives me very little money to shop with. I had a good paying job, but worked 60 plus hrs a week and he and I both hatred me being gone all the time. So I find a new job with less hrs and way less pay but he will expect me to get the regular shopping done and pay small bills with that. It's just not enough money to do all that, so how do I even begin to avoid using up what I have stocked? OK wow I think this became m more then a few questions. I think I'm getting more worried about the world and the stability of it every day. I don't want to get caught with my pants down, just not sure how to pull them up lol.