Here is an article I came across while looking up African recipes on the internet. May be of use to those of you with lots of rodents and little cash...
http://www.bridgewater.edu/~mtembo/mbeba.html
http://www.bridgewater.edu/~mtembo/mbeba.html
This sounds so good cant wait to try itmousecat33 said:From personal experience, the best way to eat mice is to throw them into the fire whole. And after about 15 minutes or so you've got crispy critters. A little hot sauce and some skewered grass hoppers( pluck the legs, they'll stick in your craw) and you've got a high protein survival dish. :yeeha:
mc
Same here only in southern Arizona. Threw them in the fire, unskinned or cleaned. Smelled awful, tasted almost as bad. I'll only do it again if dead drunk and I don't drink.mousecat33 said:This took place in a primitive skills workshop. I'll only do it again if I have to.
Didn't taste too bad though.
mc
So you mean I've been eating the WRONG kind of furry little critters all this while?The photo is actually a dearmouse.