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I think your Mom may be thinking of aluminum. I've never heard of any possible health threats from tin. The best bread pans I've ever used are terra cotta. We use ours all the time. They are heavy and more of a pain to store, but worth it. My 10 year old is milling wheat right now to make bread. I usually make our bread, but her last batch turned out great so she has been anxious to make some more :)
Happy baking!
 
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