As I sit here munching on microwave popcorn surfing the net and dreaming of what I am going to plant next year, I suddenly realized that I could pop something I grew myself! But, is it really that easy? So, I have a couple questions... 1) I guess there has to be a better popping corn than others...? Which do you think is best? I would perfer non hybrid if possible. Does all corn pop? 2) I am also guessing that you have to dry it before popping it? Is there a secret to drying it? Should you husk the corn before drying? Do you dry it in the sun, cellar, garage? What is the process between picking and getting ready to pop? 3) This might sound like a stupid question, but does the colored corn pop white, or the color that it is? I think this is called Indian corn... Purple, red and brown popcorn would be neat during Thanksgiving! Thanks in advance for your help!