Hi y'all from Ft. Worth, Texas. Actually Arlington but I don't claim that. I was born in All Saints in Ft. Worth so I'm technically from cowtown lol. Seriously though, I have roughly 3 acres of really good grass with some woods but not much. I would like to buy one calf for slaughter. Not necessarily for saving money but for better meat quality and less meds if possible. The acreage is my parents and they are up in years so it's just sitting dormant. I can attend it daily if needed. The grass is lush right now. First frost will typically be October 30 or later. I can purchase hay locally. I don't want a bottle calf. I don't have a barn or shelter. Water is not an issue. Y'all's thoughts please. A to z, 1,2,3 or you can bullet them. Thanks in advance.