Sorry, I must have been looking at the wrong one out of the two that they had. Im one for any new kitchen gadget:ashamed: but for now I need to wait on this one.I agree on waiting for a knock off...the one priced at $349 for Amazon gets 4 stars....and it is multi-function from amazon:
The Wolfgang Puck Pressure Oven features brand new technology for FASTER, JUICIER, MORE FLAVORFUL cooking. The first and only pressure oven. Cooks up to 70% faster!
6-function versatility: rotisserie, bakes, roasts, broils, toasts, and warms.
Moisture-sealed and pressurized like a pressure cooker to concentrate flavors and make it virtually impossible to dry out or ruin meals.
One-year warranty included.
New and improved model for 2014 featuring a reinforced housing.
A convection oven has a fan to help circulate the heat for more even cooking.I wonder what the difference is between this and a convection oven. I've never used a convection oven so don't really know how those work either. Does anybody know how these would compare?