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Closed the old thread due to length.
Here are the lists all combined into one. I hope this makes it easier for all you testers to see what still needs testing.I'm also working on updating each list, so please bear with me. All recipes tested will be in BOLD print.
PIG Recipe list
10 ED
Jellied Pig's Feet
9th ED:
PIGSKIN RULCHIS pg 826
COOKING A SUCKLING PIG pg 831
SPIT-BBQ PIG pg 831
SCRAPPLE pg 833
SCRAPPLE WITHOUT A PIGS HEAD pg 834;rated 4
HEADCHEESE pg 834
HEADCHEESE SAUSAGE pg 834
SYLTA HEADCHEESE pg 834
CHITLINS pg 834
MAKING LARD pg 834;rated 5
CRACKLINGS pg 834; rated 4
MICROWAVE RENDERING pg 835
CRACKLING CORN BREAD pg 835
DEEP-FAT FRYING pg 836; rated 4
FRITTER BATTER pg 837; rated 4
BAKING POWDER FRITTER BATTER pg 837
VEGETABLE FRITTERS pg 837
APPLE FRITTERS pg 837; rated 5
BANANA FRITTERS pg 837; rated 5+
MEAT FRITTERS pg 837
CORN FRITTERS pg 837
PIE CRUST pg 837; rated 5 and 4
PICKLED PIGS' FEET pg 837
9th edition Bee recipe list
Freezing with Honey pg. 782
Honey Fruit Jam pg. 782
Uncooked Berry Honey Jam pg.782, rated 5
Lemon Honey Jelly pg. 782
Honey syrup for canning pg. 782
Honey Fruit Jelly pg. 782
Beehives pg. 782, rated 5+
Honey Applesauce cookies pg. 783,Rated 4
Honey Fudge Brownies pg. 783; Rated 5+
Carmel corn pg. 783, Rated 5
Stretch Honey pg. 783,Rated 5
Honey syrup pg. 783, Rated 5
Honey lemonade pg. 783; Rated 5
Honey Cream Sauce pg. 783, rated 4
Orange Sauce pg. 783; rated 5+
Honey Tea pg. 783; Rated 5 & 5( tested twice)
Honey Dressing for Fruit Salad pg. 783; Rated 5+
Cracker Jacks made with honey pg. 783; rated 5
Broiled Honey Topping pg. 783,Rated 5
9th Edition Rabbit Recipes
Oven-fried rabbit pg 796, rated 4
Buttermilk rabbit pg. 796, rated 5
Sour cream rabbit pg.796
Dorisâs rabbit stew pg.796, rated 4
Fried rabbit pg.796;rated 4
Rabbit and biscuits pg.796, rated 5
Roast rabbit pg.796;rated 3
Barbecued sauce rabbit pg.796;rated 5+ and 4.5
Potted rabbit (or chicken) pg.796 ;rated 5, second rating4
Basic sweet and soursauce, rated 3 Rabbit and dumplings pg. 796; rated 5 (tested twice rated 5 both times)
Bunny sausage pg. 796; rated 4
Canned or frozen bunny sausage pg. 797
Rabbit sandwich spread pg. 797; rated 5
9th edition Sheep recipe list
Mutton burgers or Mutton sausage pg. 811, rated 5
Pressure cooking tough old Mutton pg. 811
Lamb/ Mutton Seasoning pg. 811; rated 5
Apache Tripe pg. 812
Fried Blood and onions pg. 812
Traditional English Sheepâs head pg.812
Sheep Tongues pg. 812
Lamb Casserole pg. 812; rated 4
Scotch Broth (A Mutton Soup) pg. 812
Leg of Lamb Roast pg. 812
Lamb chops/ steak pg. 812; rated 5
Lamb Fricassee or Stew pg. 812
Here are the lists all combined into one. I hope this makes it easier for all you testers to see what still needs testing.I'm also working on updating each list, so please bear with me. All recipes tested will be in BOLD print.
PIG Recipe list
10 ED
Jellied Pig's Feet
9th ED:
PIGSKIN RULCHIS pg 826
COOKING A SUCKLING PIG pg 831
SPIT-BBQ PIG pg 831
SCRAPPLE pg 833
SCRAPPLE WITHOUT A PIGS HEAD pg 834;rated 4
HEADCHEESE pg 834
HEADCHEESE SAUSAGE pg 834
SYLTA HEADCHEESE pg 834
CHITLINS pg 834
MAKING LARD pg 834;rated 5
CRACKLINGS pg 834; rated 4
MICROWAVE RENDERING pg 835
CRACKLING CORN BREAD pg 835
DEEP-FAT FRYING pg 836; rated 4
FRITTER BATTER pg 837; rated 4
BAKING POWDER FRITTER BATTER pg 837
VEGETABLE FRITTERS pg 837
APPLE FRITTERS pg 837; rated 5
BANANA FRITTERS pg 837; rated 5+
MEAT FRITTERS pg 837
CORN FRITTERS pg 837
PIE CRUST pg 837; rated 5 and 4
PICKLED PIGS' FEET pg 837
9th edition Bee recipe list
Freezing with Honey pg. 782
Honey Fruit Jam pg. 782
Uncooked Berry Honey Jam pg.782, rated 5
Lemon Honey Jelly pg. 782
Honey syrup for canning pg. 782
Honey Fruit Jelly pg. 782
Beehives pg. 782, rated 5+
Honey Applesauce cookies pg. 783,Rated 4
Honey Fudge Brownies pg. 783; Rated 5+
Carmel corn pg. 783, Rated 5
Stretch Honey pg. 783,Rated 5
Honey syrup pg. 783, Rated 5
Honey lemonade pg. 783; Rated 5
Honey Cream Sauce pg. 783, rated 4
Orange Sauce pg. 783; rated 5+
Honey Tea pg. 783; Rated 5 & 5( tested twice)
Honey Dressing for Fruit Salad pg. 783; Rated 5+
Cracker Jacks made with honey pg. 783; rated 5
Broiled Honey Topping pg. 783,Rated 5
9th Edition Rabbit Recipes
Oven-fried rabbit pg 796, rated 4
Buttermilk rabbit pg. 796, rated 5
Sour cream rabbit pg.796
Dorisâs rabbit stew pg.796, rated 4
Fried rabbit pg.796;rated 4
Rabbit and biscuits pg.796, rated 5
Roast rabbit pg.796;rated 3
Barbecued sauce rabbit pg.796;rated 5+ and 4.5
Potted rabbit (or chicken) pg.796 ;rated 5, second rating4
Basic sweet and soursauce, rated 3 Rabbit and dumplings pg. 796; rated 5 (tested twice rated 5 both times)
Bunny sausage pg. 796; rated 4
Canned or frozen bunny sausage pg. 797
Rabbit sandwich spread pg. 797; rated 5
9th edition Sheep recipe list
Mutton burgers or Mutton sausage pg. 811, rated 5
Pressure cooking tough old Mutton pg. 811
Lamb/ Mutton Seasoning pg. 811; rated 5
Apache Tripe pg. 812
Fried Blood and onions pg. 812
Traditional English Sheepâs head pg.812
Sheep Tongues pg. 812
Lamb Casserole pg. 812; rated 4
Scotch Broth (A Mutton Soup) pg. 812
Leg of Lamb Roast pg. 812
Lamb chops/ steak pg. 812; rated 5
Lamb Fricassee or Stew pg. 812