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Starting a new thread due to the length of the old thread:
Here are the 9th edition recipes that have NOT been tested yet. If I missed some that have already been tested, please let me know and Iâll make the necessary corrections.
Crispy Fruit wafers pg. 493
Fruit Leather Candy pg.493
Leather Juice Combo pg.493
Fruit Paste Candy pg.493
Sunshine preserves pg. 493
Uncooked dried Fruits pg. 493
Basic Stewed Dried Fruit pg. 494
Fruit Granola pg. 494
Dried Fruit and Rice pg. 495
Dried fruit Jam pg.495
Any Fruit Ice pg. 521
Strawberry or Raspberry ice pg.521
Apple Jelly pg. 522
Blackberry Jelly pg. 523
Crab Apple Jelly pg. 523
Grape Jelly pg. 523
Plum Jelly pg. 523
No sugar Jelly pg. 523
Honey Fruit Jelly pg. 523
Apricot Jam pg. 524
Berry Jam pg. 524
Peach Jam pg. 524
Grape-plum pectin Jelly pg. 524
Pear -Apple pectin jam pg.524
Strawberry- Rhubarb pectin Jelly pg. 524
Plain Sugar Syrup pg. 525
Standard Fruit Syrup recipe pg. 525
Strawberry Syrup pg. 525
Raspberry syrup pg. 525
Plum syrup pg. 525
Basic Fruit syrup pg. 525
Whole Fruit Syrup pg. 525
Quick Berry syrup pg. 525
Resourceful womanâs syrup pg. 525
Fruit and Cream Sauce pg. 526
Apple, Plum or Grape ketchup pg.526
Basic Spiced Fruit pg. 527
Earlenâs Tutti Frutti pg. 528
Old Time Tutti Frutti pg. 528
Almost Brandied Fruit pg. 528
Tutti Frutti Icecream pg. 528
Combination of Spicing and Brandying og Peaches pg. 529
Rummed Blackberry Juice pg. 529; rated 3
Brandied Cherries pg. 529
Buried Brandied Peaches pg. 529
Pioneer Cider Vinegar pg. 532
Cider Sediment Vinegar pg. 532
Pure Cider Vinegar pg. 532
Wine Vinegar pg. 532
Black Currant, Raspberry or Blackberry Shrub pg. 533
Raspberry or Strawberry Shrub pg. 533
Spiced Raspberry Shrub pg.533
As these recipes are tested, Iâll mark in bold print
Here are the 9th edition recipes that have NOT been tested yet. If I missed some that have already been tested, please let me know and Iâll make the necessary corrections.
Crispy Fruit wafers pg. 493
Fruit Leather Candy pg.493
Leather Juice Combo pg.493
Fruit Paste Candy pg.493
Sunshine preserves pg. 493
Uncooked dried Fruits pg. 493
Basic Stewed Dried Fruit pg. 494
Fruit Granola pg. 494
Dried Fruit and Rice pg. 495
Dried fruit Jam pg.495
Any Fruit Ice pg. 521
Strawberry or Raspberry ice pg.521
Apple Jelly pg. 522
Blackberry Jelly pg. 523
Crab Apple Jelly pg. 523
Grape Jelly pg. 523
Plum Jelly pg. 523
No sugar Jelly pg. 523
Honey Fruit Jelly pg. 523
Apricot Jam pg. 524
Berry Jam pg. 524
Peach Jam pg. 524
Grape-plum pectin Jelly pg. 524
Pear -Apple pectin jam pg.524
Strawberry- Rhubarb pectin Jelly pg. 524
Plain Sugar Syrup pg. 525
Standard Fruit Syrup recipe pg. 525
Strawberry Syrup pg. 525
Raspberry syrup pg. 525
Plum syrup pg. 525
Basic Fruit syrup pg. 525
Whole Fruit Syrup pg. 525
Quick Berry syrup pg. 525
Resourceful womanâs syrup pg. 525
Fruit and Cream Sauce pg. 526
Apple, Plum or Grape ketchup pg.526
Basic Spiced Fruit pg. 527
Earlenâs Tutti Frutti pg. 528
Old Time Tutti Frutti pg. 528
Almost Brandied Fruit pg. 528
Tutti Frutti Icecream pg. 528
Combination of Spicing and Brandying og Peaches pg. 529
Rummed Blackberry Juice pg. 529; rated 3
Brandied Cherries pg. 529
Buried Brandied Peaches pg. 529
Pioneer Cider Vinegar pg. 532
Cider Sediment Vinegar pg. 532
Pure Cider Vinegar pg. 532
Wine Vinegar pg. 532
Black Currant, Raspberry or Blackberry Shrub pg. 533
Raspberry or Strawberry Shrub pg. 533
Spiced Raspberry Shrub pg.533
As these recipes are tested, Iâll mark in bold print