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I posted this question on the perserving forum too. I need the list of spices used in pickling spice. I am making corned beef and can't find the recipe i used before. Thanks Vickie
 

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This is straight from the On Cooking course book for Culinary School:
Varies by manufacturer. Most pickling spice blends are based on black peppercorns and red chilies, with some or all of the following added: allspice, cloves, ginger, mustard seed, coriander seed, bay leaves and dill. These blends are useful in making cucumber or vegetable pickles as well as soups and stews.
Hope this helps!
Lesa
 

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Yep, that's exactly what you use. Tie it up in a cheesecloth pouch to save yourself having to dig it out of the pot later piece by piece.
 
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