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Discussion Starter · #1 ·
I am moving to NC! Can someone point me in the right direction to find law regarding, raising, slaughtering and butchering a pig for sale to public (not just friends and family). Small scale, no more than 50 pigs a year. Preferably, I would like to do it all at home/on site. Thanks in advance.
 

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Discussion Starter · #2 ·
I am moving to NC! Can someone point me in the right direction to find law regarding, raising, slaughtering and butchering a pig for sale to public (not just friends and family). Small scale, no more than 50 pigs a year. Preferably, I would like to do it all at home/on site. Thanks in advance.
Sorry guys found my on answer... sigh. http://www.ncagr.gov/MeatPoultry/qanda.htm I don't know why this took me so long to find... maybe iv been away from america, too long!
 
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