I think my rabbits' failure to produce is two things. One the terrible heat, they do have a fan and i give them ice water...but still. I live in Mississippi, someone described the air as 'juicy' and thats about right. The other thing maybe, they are cheap rabbits. My dear husband doesnt understand the concept of inital output vs. longterm cost. So we got the $5 rabbits from a hobbyist instead of the $20 from a larger scale meat breeder. I'm mostly interested in breeding for personal use...meat and fur. Anyone ever raised satins or other breeds for meat? What do you think?
Thanks a lot,
Katy
