My Current Brews

Discussion in 'Homebrewing' started by HeavyHauler, Dec 22, 2017.

  1. HeavyHauler

    HeavyHauler Active Member

    Messages:
    32
    Joined:
    Dec 21, 2017
    I have 6gal Chardonnay (kit): currently aging.
    2gal of beer (kit) fermenting.
    3 gal Blueberry Mead
    2 gal Cranberry Mead
    1 gal Cranberry Wine
    1 gal Apple Cyser (Mead)

    That's it for now, and will post recipes once I'm able.
     
    no really likes this.
  2. no really

    no really Well-Known Member

    Messages:
    5,572
    Joined:
    Aug 7, 2013
    Location:
    Wilds of West Texas
    Looking forward to those recipes, nice selection.