I saw an article on the web where this guy made like 1,000 gallons of ethanol from the bad peaches that fell off his trees in his large orchard. In the middle and eastern part of WA state there are hundreds of thousands of acres of apples and pear trees. I'm sure there are millions of pounds of fruit that fall on the ground or go bad every year. I wonder why someone doesnt get all this waste for free and make alot of ethanol? moonshine and ethanol are the same thing right? ethanol is just moonshine with a little gas added, is that correct? I don't have alot of knowledge about ethanol production so I was wondering what your opinions were about my "bad fruit for ethanol theory" Thanks, Mike.