I posted earlier about pasturizing and we did that. This was the very first time we had milked a goat or tasted goat's milk. YUK! It tasted kind of like dirty milk, I guess. There's really no way to explain it. Is it because we pasturized it? This is how I milk. I bring up the doe and wipe her udders with a hand wipe that has alchol on it. I milk into a stainless steel bucket and then bring inside and pour through a strainer with a coffee filter in it into a stainless steel pan with a frozen pack in it. I let it sit there until I milk the other doe and then put them together. I then strain the milk again and put it in the freezer until I'm ready to do something with it. Did I do something wrong? Or does goat's milk just taste that way? If that's just the way it tastes, I think we'll stick with goat's milk soap and lotion.