G
Guest
·I need meat rabbits, both for the market and breeding. I prefer New Zealands, but will consider Californians, Satins, etc.
We have a small family farm approx. 65 miles NW of New York City. In marketing our pastured goats and poultry, we have found a *huge* market for fresh bunnies, which we will attempt to (somewhat) fulfill.
We have a small family farm approx. 65 miles NW of New York City. In marketing our pastured goats and poultry, we have found a *huge* market for fresh bunnies, which we will attempt to (somewhat) fulfill.