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5,329 Posts
Howdy folks,
A hog dresses out about a third off. As others have pointed, from there on, what you get depends on what all you use.
Personally, I'll eat everything on a pig but the squeal.
My advice? You can use the same guy again, if you have to. Just be on hand whenever he cust your meat up. He shouldn't mind the extra help at all. if he does, you have your answer.
A hog dresses out about a third off. As others have pointed, from there on, what you get depends on what all you use.
Personally, I'll eat everything on a pig but the squeal.
My advice? You can use the same guy again, if you have to. Just be on hand whenever he cust your meat up. He shouldn't mind the extra help at all. if he does, you have your answer.
