Depending on how you butcher you could get between 1/2 and 3/4 of it's live weight.
bumpus · Banned Joined Jul 30, 2003 · 2,395 Posts #2 · Dec 24, 2003 View full thread Depending on how you butcher you could get between 1/2 and 3/4 of it's live weight.
bumpus · Banned Joined Jul 30, 2003 · 2,395 Posts #9 · Dec 28, 2003 View full thread Did you figure in the 30lbs of lard or did you get the lard. If you did not get the lard that would amout to some of the loss.
Did you figure in the 30lbs of lard or did you get the lard. If you did not get the lard that would amout to some of the loss.
